Directions:
- Butterfly shrimp by cutting vertically down the back of the shrimp. Leave tails on.
- Season shrimp with salt, pepper, and seasoning salt.
- Heat enough oil to deep fry the shrimp in a skillet to 350 degrees F.
- Put panko crumbs in a shallow dish. Add seasonings to taste and mix well. Put flour in a separate shallow dish.
- Beat the eggs and water together.
- Dip the shrimp in the egg-water mixture.
- Add the shrimp to the flour. Toss to coat.
- Dip again in egg-water mixture.
- Toss shrimp in panko crumbs.
- Fry in hot oil at 350 degrees F until golden, about 3 minutes. You may have to turn the shrimp to evenly brown them.
- Drain the fried shrimp cooling racks over paper towels.
- Keep shrimp warm while frying batches of shrimp.
- Serve with lemon wedges, cocktail sauce or tartar sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1132.3 Kcal (4741 kJ) | ||
| Calories from fat | 527.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.63g | 90% | |
|---|---|---|---|
| Cholesterol | 240.64mg | 80% | |
| Sodium | 3990.11mg | 166% | |
| Potassium | 324.21mg | 7% | |
| Total Carbs | 125.3g | 42% | |
| Dietary Fiber | 8.58g | 34% | |
| Protein | 30.63g | 61% | |
| Iron | 6.8mg | 38% | |
| Calcium | 230.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 267.25 Kcal (1119 kJ) | ||
| Calories from fat | 124.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 90% | |
|---|---|---|---|
| Cholesterol | 56.8mg | 80% | |
| Sodium | 941.77mg | 166% | |
| Potassium | 76.52mg | 7% | |
| Total Carbs | 29.57g | 42% | |
| Dietary Fiber | 2.02g | 34% | |
| Protein | 7.23g | 61% | |
| Iron | 1.6mg | 38% | |
| Calcium | 54.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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