Directions:
- Generously cover potatoes with cold water in a 3-to 4-quart pot and add 1 tablespoon salt. Boil until almost tender, 10 to 15 minutes. Drain potatoes. Transfer to a baking sheet and lightly crush to about 3/4 inch thick with a potato masher, keeping potatoes intact as much as possible.
- Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Transfer potatoes with a spatula to skillet, then lower heat to medium-low and cook, turning once, until golden brown, about 20 minutes total. Serve sprinkled with cheese. Season generously with pepper.
- Cooks' note: Fried potatoes can be kept warm in a sheet pan in a 200°F oven up to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.78 Kcal (2155 kJ) | ||
| Calories from fat | 338.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.56g | 58% | |
|---|---|---|---|
| Cholesterol | 26.62mg | 9% | |
| Sodium | 213.75mg | 9% | |
| Potassium | 903.04mg | 19% | |
| Total Carbs | 31.75g | 11% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 13.73g | 27% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 2mg | 11% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 199.87 Kcal (837 kJ) | ||
| Calories from fat | 131.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 58% | |
|---|---|---|---|
| Cholesterol | 10.33mg | 9% | |
| Sodium | 82.99mg | 9% | |
| Potassium | 350.62mg | 19% | |
| Total Carbs | 12.33g | 11% | |
| Sugars | 0.77g | 8% | |
| Dietary Fiber | 1.54g | 16% | |
| Protein | 5.33g | 27% | |
| Vitamin C | 6.9mg | 30% | |
| Iron | 0.8mg | 11% | |
| Calcium | 7.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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