Directions:
- Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté potatoes and white parts of scallions, stirring frequently, until potatoes are browned and tender, 15 to 20 minutes. Stir in scallion greens and zest and sauté, stirring, 2 minutes. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.88 Kcal (845 kJ) | ||
| Calories from fat | 66.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Sodium | 49.66mg | 2% | |
| Potassium | 453.32mg | 10% | |
| Total Carbs | 32.19g | 11% | |
| Sugars | 10.65g | 43% | |
| Dietary Fiber | 5.78g | 23% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 26.4mg | 44% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.9mg | 11% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 100.34 Kcal (420 kJ) | ||
| Calories from fat | 33.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 11% | |
|---|---|---|---|
| Sodium | 24.68mg | 2% | |
| Potassium | 225.31mg | 10% | |
| Total Carbs | 16g | 11% | |
| Sugars | 5.3g | 43% | |
| Dietary Fiber | 2.87g | 23% | |
| Protein | 1.07g | 4% | |
| Vitamin C | 13.1mg | 44% | |
| Vitamin A | 0.8mg | 57% | |
| Iron | 1mg | 11% | |
| Calcium | 30.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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