Panettone I Recipe

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Panettone I
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Ingredients
13
Count
Nutrition
2551
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. In a medium bowl, combine yeast, water and sugar. Cover and let stand 10 minutes, or until foamy. Add eggs, yogurt, vanilla, lemon zest, and salt. Mix well. Stir in flour 1/2 cup at a time until dough forms into a manageable ball. Turn out onto a lightly floured surface and knead for 5 to 10 minutes, adding flour as necessary, until dough is soft and pliable, but not sticky. (May need up to 5 cups flour.) Place dough in a large, lightly pan-sprayed bowl, cover, and let rise in a warm place until doubled, about 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C) and spray a round 8-inch cake pan with non-stick spray. In a small bowl, toss dried fruit with confectioners' sugar. Punch down dough in bowl, transfer to floured surface, and knead in the fruit.
  3. Form dough into a ball, place in prepared cake pan, cover loosely with dish towel, and let rise 30 minutes. (Loaf will rise above the pan sides.) Brush with melted butter, if desired. Bake for 45 minutes, or until loaf is golden brown and a toothpick inserted in the center comes out clean. Makes 10 wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2551.35 Kcal (10682 kJ)
Calories from fat 236.61 Kcal
% Daily Value*
Total Fat 26.29g 40%
Cholesterol 363.81mg 121%
Sodium 784.45mg 33%
Potassium 1564.08mg 33%
Total Carbs 492.73g 164%
Sugars 72.12g 288%
Dietary Fiber 22.35g 89%
Protein 78.97g 158%
Vitamin C 3.9mg 6%
Vitamin A 0.1mg 5%
Iron 29.2mg 162%
Calcium 327.3mg 33%
Amount Per 100 g
Calories 230.42 Kcal (965 kJ)
Calories from fat 21.37 Kcal
% Daily Value*
Total Fat 2.37g 40%
Cholesterol 32.86mg 121%
Sodium 70.85mg 33%
Potassium 141.26mg 33%
Total Carbs 44.5g 164%
Sugars 6.51g 288%
Dietary Fiber 2.02g 89%
Protein 7.13g 158%
Vitamin C 0.3mg 6%
Iron 2.6mg 162%
Calcium 29.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.4
    Points
  • 66
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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