Directions:
- In a small bowl, combine yeast, 1/2 cup water and sugar; set aside. In a large bowl, combine eggs, applesauce, honey, oil, salt and remaining water; mix well.
- Stir in yeast mixture.
- Gradually add enough flour to form a soft dough. Knead on a floured surface until smooth and elastic, about 10 minutes.
- Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch down and turn over in bowl.
- Cover and let rise 30 minutes. In a small bowl, combine apples, raisins and lemon juice. Divide dough into three parts; knead one-third of the apple mixture into each part.
- Shape each into round flat balls. Place each in a greased 8-in. round baking pan that has been sprinkled with cornmeal. Cover and let rise until doubled, about 1 hour. Brush each loaf with egg and sprinkle with sugar.
- Bake at 350°F for 30 to 35 minutes or until brown sounds hollow when tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.6 Kcal (580 kJ) | ||
| Calories from fat | 27.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 5% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 106.5mg | 4% | |
| Potassium | 92.02mg | 2% | |
| Total Carbs | 25.36g | 8% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 253.56 Kcal (1062 kJ) | ||
| Calories from fat | 49.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 5% | |
|---|---|---|---|
| Cholesterol | 24.95mg | 5% | |
| Sodium | 194.84mg | 4% | |
| Potassium | 168.35mg | 2% | |
| Total Carbs | 46.4g | 8% | |
| Sugars | 6.4g | 14% | |
| Dietary Fiber | 2.67g | 6% | |
| Protein | 5.88g | 6% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 15.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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