Lebkuchen I Recipe

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Lebkuchen I
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Ingredients:

Directions:

  1. Spray bottom and sides of a 10 x15 inch glass pan with a non-stick spray. Preheat oven to 325 degrees F (170 degrees C).
  2. In a 2 cup glass measuring cup, heat the honey and 1/3 cup sugar in a microwave for 1 minute. Pour this mixture into a medium mixing bowl.
  3. Sift together the flour, baking powder, and baking soda. Add to the honey mixture. Stir well.
  4. Add and mix in by hand the candied fruit, oil, and spices.
  5. Add 1 1/2 to 2 cups more flour. Knead dough to mix (dough will be stiff). Spread into pan. Bake for 20 minutes until inserted toothpick comes out clean.
  6. Cut into squares. May be frosted with sugar glaze or eaten plain. Best if stored for 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2073.22 Kcal (8680 kJ)
Calories from fat 82.54 Kcal
% Daily Value*
Total Fat 9.17g 14%
Sodium 456.99mg 19%
Potassium 739.6mg 16%
Total Carbs 488.84g 163%
Sugars 316.02g 1264%
Dietary Fiber 10.61g 42%
Protein 22.07g 44%
Vitamin C 2.6mg 4%
Iron 3.1mg 17%
Calcium 236.1mg 24%
Amount Per 100 g
Calories 338.16 Kcal (1416 kJ)
Calories from fat 13.46 Kcal
% Daily Value*
Total Fat 1.5g 14%
Sodium 74.54mg 19%
Potassium 120.63mg 16%
Total Carbs 79.73g 163%
Sugars 51.55g 1264%
Dietary Fiber 1.73g 42%
Protein 3.6g 44%
Vitamin C 0.4mg 4%
Iron 0.5mg 17%
Calcium 38.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.4
    Points
  • 57
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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