Directions:
- For Cookies:.
- Preheat oven to 350 degrees F.
- In a mixing bowl, cream butter and sugar.
- Add the eggs, one at a time, beating well after each addition. Beat in ricotta and vanilla.
- Combine flour, salt and baking soda; gradually add to creamed.
- Mixture.
- Drop by rounded teaspoonfuls 2 inches apart onto greased baking.
- Sheets. Bake at 350° for 10-12 minutes or until lightly browned.
- Remove to wire racks to cool.
- For Frosting:.
- In a mixing bowl, cream butter, sugar and vanilla. Add enough.
- Milk until frosting reaches spreading consistency. Frost cooled.
- Cookies and immediately decorate with sprinkles.
- Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1382.66 Kcal (5789 kJ) | ||
| Calories from fat | 377.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.95g | 65% | |
|---|---|---|---|
| Cholesterol | 186.11mg | 62% | |
| Sodium | 645.51mg | 27% | |
| Potassium | 156.02mg | 3% | |
| Total Carbs | 242.39g | 81% | |
| Sugars | 175.13g | 701% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 12.45g | 25% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.3mg | 7% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 397.52 Kcal (1664 kJ) | ||
| Calories from fat | 108.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 65% | |
|---|---|---|---|
| Cholesterol | 53.51mg | 62% | |
| Sodium | 185.59mg | 27% | |
| Potassium | 44.85mg | 3% | |
| Total Carbs | 69.69g | 81% | |
| Sugars | 50.35g | 701% | |
| Dietary Fiber | 0.72g | 10% | |
| Protein | 3.58g | 25% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.4mg | 7% | |
| Calcium | 16.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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