Pancake With Lemon Syrup Recipe

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Pancake With Lemon Syrup
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Ingredients:

  • 5 eggs
  • 500 g flour
  • 600 ml milk
  • 100 g sugar
  • 6 g vanilla
  • oil
  • for the lemon syrup
  • 10 tbsp sugar
  • 3 tbsp water

Directions:

  1. Separate eggs.
  2. Beat egg white with vanilla.
  3. Mix egg yolks with flour, sugar and milk. Add beaten egg white.
  4. Heat oil and cook pancakes.
  5. Heat 10 tablespoons sugar and let it caramelize.
  6. Add lemon juice and water.
  7. Cook for 10-15 minutes.
  8. The longer you let it rest the thicker it becomes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.7 Kcal (1372 kJ)
Calories from fat 78.3 Kcal
% Daily Value*
Total Fat 8.7g 13%
Cholesterol 83.08mg 28%
Sodium 763.07mg 32%
Potassium 206.54mg 4%
Total Carbs 53.95g 18%
Sugars 21.17g 85%
Dietary Fiber 3.85g 15%
Protein 8.84g 18%
Vitamin C 6.1mg 10%
Iron 2.6mg 14%
Calcium 185.3mg 19%
Amount Per 100 g
Calories 194.16 Kcal (813 kJ)
Calories from fat 46.39 Kcal
% Daily Value*
Total Fat 5.15g 13%
Cholesterol 49.23mg 28%
Sodium 452.13mg 32%
Potassium 122.38mg 4%
Total Carbs 31.97g 18%
Sugars 12.55g 85%
Dietary Fiber 2.28g 15%
Protein 5.24g 18%
Vitamin C 3.6mg 10%
Iron 1.5mg 14%
Calcium 109.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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