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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Mmm...I love the combination of the lemon with pancakes. Ingredients:
5 eggs |
500 g flour |
600 ml milk |
100 g sugar |
6 g vanilla |
oil |
for the lemon syrup |
10 tablespoons sugar |
2 and a half lemon |
3 tablespoons water |
Directions:
1. Separate eggs.
2. Beat egg white with vanilla.
3. Mix egg yolks with flour, sugar and milk. Add beaten egg white.
4. Heat oil and cook pancakes.
5. Heat 10 tablespoons sugar and let it caramelize.
6. Add lemon juice and water.
7. Cook for 10-15 minutes.
8. The longer you let it rest the thicker it becomes.
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