Directions:
- In 1qt nonstick saucepan, heat syrup and hot fudge topping over medium heat until warm, stirring until smooth.
- Keep warm.
- In a medium bowl, mix flour, brown sugar,baking powder, baking soda,salt and pecans.
- Beat in buttermilk, eggs and butter with a spoon until blended.
- Heat griddle over medium heat.
- Grease griddle with butter.
- For each pancake pour about 1/4 cup batter onto hot griddle.
- Cook pancakes until bubbles form on top and edges look dry.
- Turn and cook other sides until golden brown.
- Serve with warm syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 756.45 Kcal (3167 kJ) | ||
| Calories from fat | 304.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.8g | 52% | |
|---|---|---|---|
| Cholesterol | 109.13mg | 36% | |
| Sodium | 341.23mg | 14% | |
| Potassium | 499.62mg | 11% | |
| Total Carbs | 104.73g | 35% | |
| Sugars | 38.85g | 155% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 13.92g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 225.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 258.54 Kcal (1082 kJ) | ||
| Calories from fat | 103.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 52% | |
|---|---|---|---|
| Cholesterol | 37.3mg | 36% | |
| Sodium | 116.63mg | 14% | |
| Potassium | 170.76mg | 11% | |
| Total Carbs | 35.79g | 35% | |
| Sugars | 13.28g | 155% | |
| Dietary Fiber | 1.4g | 16% | |
| Protein | 4.76g | 28% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 11% | |
| Calcium | 77.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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