Pancake and Sausage Casserole |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I wanted a pancake and sausage casserole for deer camp and at home, too, since we have a good-sized family. I wanted to have something that would be ready for everyone to sit and eat together. I couldn't find one, so I began experimenting. Finally, I am satisfied with this one. All of my tasters agreed it worked. Top it with butter, syrup, or your favorite topping. Ingredients:
1 (16 ounce) package bulk pork breakfast sausage |
4 cups all-purpose flour |
1/4 cup white sugar |
1/4 cup brown sugar |
4 teaspoons baking powder |
1/2 teaspoon salt |
4 eggs |
2 1/2 cups milk |
1/4 cup vegetable oil |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Prepare a baking dish with cooking spray. Preheat the baking dish in the oven.
2. Brown the sausage in a skillet over medium heat; drain.
3. Mix the flour, white sugar, brown sugar, baking powder, and salt in a large bowl. Stir in the eggs, milk, vegetable oil, and vanilla to form a batter. Add the sausage and stir. Pour into the preheated baking dish.
4. Bake until a toothpick inserted into the center of the dish comes out clean, about 25 minutes. Allow to cool 10 minutes before cutting to serve.
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