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Pan-Seared Steak with Mushroom-Merlot Sauce Recipe

Pan-Seared Steak with Mushroom-Merlot Sauce Recipe

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Pan-Seared Steak with Mushroom-Merlot Sauce

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Ingredients

Count

Nutrition

1102

Calories

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Ingredients:

Serving

2 10- oz rib-eye steaks
2 tsp coarsely ground pepper
2 tbsp vegetable oil
3 tbsp chilled unsalted butter
6 oz fresh shiitake mushrooms, stemmed , cut into 1/2-inch pieces
1 shallot, thinly sliced
3/4 cup merlot
1 tbsp chopped fresh thyme

Directions:

Sprinkle steaks on both sides with salt and 2 teaspoons pepper; press to adhere. Heat oil in heavy medium skillet over medium-high heat. Add steaks; cook to desired doneness, about 3 minutes per side for medium. Transfer steaks to 2 plates (do not clean skillet). Add 1 tablespoon butter to pan. Add mushrooms and shallot; sauté 2 minutes. Add wine and thyme and boil until wine is reduced by half, about 2 minutes. Remove from heat. Whisk in 2 tablespoons butter, 1 tablespoon at a time. Season sauce with salt and pepper. Pour over steaks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1101.83 Kcal (4613 kJ)
Calories from fat	737.78 Kcal
		% Daily Value*
Total Fat	81.98g	126%
Cholesterol	232.91mg	78%
Sodium	165.28mg	7%
Potassium	1252.05mg	27%
Total Carbs	19.71g	7%
Sugars	7.01g	28%
Dietary Fiber	4.94g	20%
Protein	57.73g	115%
Vitamin C	6.3mg	11%
Vitamin A	0.2mg	7%
Iron	6.7mg	37%
Calcium	71.9mg	7%

Amount Per 100 g
Calories	200.31 Kcal (839 kJ)
Calories from fat	134.12 Kcal
		% Daily Value*
Total Fat	14.9g	126%
Cholesterol	42.34mg	78%
Sodium	30.05mg	7%
Potassium	227.61mg	27%
Total Carbs	3.58g	7%
Sugars	1.27g	28%
Dietary Fiber	0.9g	20%
Protein	10.5g	115%
Vitamin C	1.1mg	11%
Iron	1.2mg	37%
Calcium	13.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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