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Pan-Seared Pork Chops With Maple Gravy and Apple Bacon Hash Recipe

Pan-Seared Pork Chops With Maple Gravy and Apple Bacon Hash Recipe

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Pan-Seared Pork Chops With Maple Gravy and Apple Bacon Hash

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Ingredients:

Serving

4 slices thick-cut bacon
3 tbsp unsalted butter
2 large potatoes, baked, peeled , and cut into 1-inch pieces
1 medium onion, chopped
1 medium apple, chopped
2 garlic cloves, minced
3/4 tsp maple seasoning
1/4 tsp ground cinnamon (optional)
salt and pepper
4 boneless pork chops, 1-inch thick
1/2 tsp salt
1/2 tsp pepper
2 tsp flour
3/4 cup chicken stock
3 tbsp heavy cream
3 tbsp maple syrup

Directions:

APPLE-BACON HASH:.
Cook bacon until crisp and browned. Drain on paper towels, reserving bacon fat. Heat butter and 2 tbsp bacon fat in a skillet. Add potato, onion, garlic, and apple. Cook until lightly brown, about 10 minutes. Remove from heat and add the seasonings. Keep warm.
PORK CHOPS:.
Heat remaining bacon fat. Season pork, add to pan, and cover. Cook, turning occasionally, until done, about 15 minutes. Transfer the chops to a plate and cover to keep warm.
MAPLE GRAVY:.
Pour off all but 1 tbsp of pan drippings. Whisk in flour and let bubble for 1 minute. Whisk in chicken stock, maple syrup, and cream. Bring to a boil. Cook, whisking often, until mixture reduces and thickens, about 2 minutes. Season with salt and pepper.
Crumble the bacon over the hash. Serve with chops and sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.36 Kcal (1969 kJ)
Calories from fat	243.22 Kcal
		% Daily Value*
Total Fat	27.02g	42%
Cholesterol	72.98mg	24%
Sodium	949.22mg	40%
Potassium	664.43mg	14%
Total Carbs	44.99g	15%
Sugars	25.17g	101%
Dietary Fiber	3.58g	14%
Protein	12.72g	25%
Vitamin C	12.7mg	21%
Vitamin A	1mg	33%
Iron	1.3mg	7%
Calcium	80.6mg	8%

Amount Per 100 g
Calories	154.41 Kcal (646 kJ)
Calories from fat	79.84 Kcal
		% Daily Value*
Total Fat	8.87g	42%
Cholesterol	23.96mg	24%
Sodium	311.6mg	40%
Potassium	218.11mg	14%
Total Carbs	14.77g	15%
Sugars	8.26g	101%
Dietary Fiber	1.18g	14%
Protein	4.18g	25%
Vitamin C	4.2mg	21%
Vitamin A	0.3mg	33%
Iron	0.4mg	7%
Calcium	26.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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