Pan-Grilled Ginger-Honey Pork Tenderloin Recipe

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Pan-Grilled Ginger-Honey Pork Tenderloin
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Ingredients:

Directions:

  1. Combine ginger, honey, juice, and soy sauce in a bowl, stirring with a whisk until smooth. Heat a grill pan over medium-high heat, and coat with cooking spray. Sprinkle pork with 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper. Add pork to grill pan; cook 15 minutes or until a thermometer registers 145° or until desired degree of doneness, basting frequently with sauce. Let stand for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 707.99 Kcal (2964 kJ)
Calories from fat 82.17 Kcal
% Daily Value*
Total Fat 9.13g 14%
Cholesterol 294.78mg 98%
Sodium 749.81mg 31%
Potassium 1882.85mg 40%
Total Carbs 55.81g 19%
Sugars 53.24g 213%
Dietary Fiber 0.12g 0%
Protein 96.36g 193%
Vitamin C 6.9mg 11%
Iron 4.6mg 26%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 128.08 Kcal (536 kJ)
Calories from fat 14.87 Kcal
% Daily Value*
Total Fat 1.65g 14%
Cholesterol 53.33mg 98%
Sodium 135.65mg 31%
Potassium 340.63mg 40%
Total Carbs 10.1g 19%
Sugars 9.63g 213%
Dietary Fiber 0.02g 0%
Protein 17.43g 193%
Vitamin C 1.2mg 11%
Iron 0.8mg 26%
Calcium 5.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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