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Pan-Fried Potatoes with Dill Recipe

Pan-Fried Potatoes with Dill Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 (20-oz) package cooked new potato wedges (such as simply potatoes)
1 tbsp grated parmesan cheese
1 tbsp finely chopped fresh dill
1/4 tsp salt
1/4 tsp freshly ground black pepper

Directions:

Heat oil in a large nonstick skillet over medium-high heat. Add potato wedges; cook, stirring occasionally, 10 to 15 minutes or until golden brown.
Remove from heat, and sprinkle with cheese and remaining ingredients; toss gently.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	43.84 Kcal (184 kJ)
Calories from fat	34.81 Kcal
		% Daily Value*
Total Fat	3.87g	6%
Cholesterol	1.1mg	0%
Sodium	165.14mg	7%
Potassium	31.25mg	1%
Total Carbs	1.78g	1%
Sugars	0.65g	3%
Dietary Fiber	0.18g	1%
Protein	0.64g	1%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	17.4mg	2%

Amount Per 100 g
Calories	350.81 Kcal (1469 kJ)
Calories from fat	278.61 Kcal
		% Daily Value*
Total Fat	30.96g	6%
Cholesterol	8.8mg	0%
Sodium	1321.57mg	7%
Potassium	250.09mg	1%
Total Carbs	14.26g	1%
Sugars	5.22g	3%
Dietary Fiber	1.44g	1%
Protein	5.08g	1%
Vitamin C	6.1mg	1%
Vitamin A	0.6mg	2%
Iron	0.9mg	1%
Calcium	138.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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