Pan-Fried Potatoes with Dill |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Prep: 3 minutes; Cook: 10 minutes. Instead of fresh, you can use about 1/2 teaspoon of dried dill. Ingredients:
1 tablespoon olive oil |
1 (20-ounce) package cooked new potato wedges (such as simply potatoes) |
1 tablespoon grated parmesan cheese |
1 tablespoon finely chopped fresh dill |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Heat oil in a large nonstick skillet over medium-high heat. Add potato wedges; cook, stirring occasionally, 10 to 15 minutes or until golden brown.
2. Remove from heat, and sprinkle with cheese and remaining ingredients; toss gently.
|
|