Pan Cooked Mushrooms and Bacon Recipe

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Pan Cooked Mushrooms and Bacon
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Ingredients:

Directions:

  1. Put the oil in a skillet and turn the heat to medium-high.
  2. A minute later add the mushrooms and bacon and cook, stirring occasionally, until the bacon is crisp and the mushrooms browned and tender, about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.63 Kcal (735 kJ)
Calories from fat 120.42 Kcal
% Daily Value*
Total Fat 13.38g 21%
Cholesterol 31.38mg 10%
Sodium 657.67mg 27%
Potassium 171.73mg 4%
Total Carbs 1.62g 1%
Sugars 1.08g 4%
Dietary Fiber 0.54g 2%
Protein 11.74g 23%
Vitamin C 1.1mg 2%
Iron 0.5mg 3%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 210.14 Kcal (880 kJ)
Calories from fat 144.08 Kcal
% Daily Value*
Total Fat 16.01g 21%
Cholesterol 37.55mg 10%
Sodium 786.91mg 27%
Potassium 205.48mg 4%
Total Carbs 1.94g 1%
Sugars 1.29g 4%
Dietary Fiber 0.65g 2%
Protein 14.05g 23%
Vitamin C 1.3mg 2%
Iron 0.6mg 3%
Calcium 1.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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