Directions:
- Cut the tomatoes in half. Place a grater over a large mixing bowl. Rub the open face of the tomato into the grater until the flesh is gone. Discard the skin. Whisk the olive oil into the bowl. Season to taste with salt and pepper.
- To finish: Spoon the tomato-oil mixture onto the toast. Drizzle with a little more oil. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.1 Kcal (21 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.42mg | 0% | |
| Potassium | 67.17mg | 1% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 4mg | 7% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 18 Kcal (75 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5mg | 0% | |
| Potassium | 237mg | 1% | |
| Total Carbs | 4g | 0% | |
| Sugars | 3g | 3% | |
| Dietary Fiber | 1g | 1% | |
| Protein | 1g | 1% | |
| Vitamin C | 14mg | 7% | |
| Calcium | 10mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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