Spicy Tomato Dip Recipe

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Spicy Tomato Dip
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Ingredients:

  • 100 ml broth
  • 125 ml tomato paste
  • 1/3 tsp salt

Directions:

  1. Grate or mix in a blender all the ingredients.
  2. Pour to small bowl.
  3. Store in refrigerator for half an hour, until the mixture is cool.
  4. Serve with nachos, crackers, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.88 Kcal (251 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 297.5mg 12%
Potassium 521.52mg 11%
Total Carbs 12.69g 4%
Sugars 7.2g 29%
Dietary Fiber 2.8g 11%
Protein 2.74g 5%
Vitamin C 15.7mg 26%
Iron 1mg 6%
Calcium 36mg 4%
Amount Per 100 g
Calories 40.96 Kcal (171 kJ)
Calories from fat 1.74 Kcal
% Daily Value*
Total Fat 0.19g 0%
Sodium 203.5mg 12%
Potassium 356.75mg 11%
Total Carbs 8.68g 4%
Sugars 4.92g 29%
Dietary Fiber 1.92g 11%
Protein 1.88g 5%
Vitamin C 10.8mg 26%
Iron 0.7mg 6%
Calcium 24.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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