Blue Cheese Tartine Recipe

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Blue Cheese Tartine
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Ingredients:

Directions:

  1. Brush both sides of the bread lightly with olive oil. (It's imperative that you brush the bread with olive oil, rather than just drizzle or glob the oil on the bread. This ensures an enticingly crisp surface rather than a sad, soggy one.) Place the bread on a baking sheet and broil until golden on one side, about 2 minutes. Turn bread over and repeat on second side. Sprinkle with the cheese and broil until slightly melted, about 1 minute.
  2. Arrange the clue cheese tartines on a serving platter. Place 2 warm slices of bacon over each toast and then drizzle with the honey and grind some fresh pepper over the top. Cut each tartine in half, if desired, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.83 Kcal (1938 kJ)
Calories from fat 342.18 Kcal
% Daily Value*
Total Fat 38.02g 58%
Cholesterol 58.22mg 19%
Sodium 767.1mg 32%
Potassium 194.43mg 4%
Total Carbs 18.35g 6%
Sugars 17.5g 70%
Protein 13.23g 26%
Vitamin C 0.2mg 0%
Calcium 153.7mg 15%
Amount Per 100 g
Calories 410.51 Kcal (1719 kJ)
Calories from fat 303.5 Kcal
% Daily Value*
Total Fat 33.72g 58%
Cholesterol 51.64mg 19%
Sodium 680.4mg 32%
Potassium 172.46mg 4%
Total Carbs 16.27g 6%
Sugars 15.52g 70%
Protein 11.74g 26%
Vitamin C 0.2mg 0%
Calcium 136.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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