Directions:
- Heat the oil in a frying pan and add chicken. Cook until the chicken starts to brown. Add worcestershire sauce and green onion, and stir. Gradually add gingerale, letting it boil down and brown further. Serve with rice or potatoes and your favorite veggies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.1 Kcal (1248 kJ) | ||
| Calories from fat | 93.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 16% | |
|---|---|---|---|
| Cholesterol | 116.03mg | 39% | |
| Sodium | 756.61mg | 32% | |
| Potassium | 665.3mg | 14% | |
| Total Carbs | 13.84g | 5% | |
| Sugars | 12.7g | 51% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 39.45g | 79% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 86.08 Kcal (360 kJ) | ||
| Calories from fat | 27.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 16% | |
|---|---|---|---|
| Cholesterol | 33.51mg | 39% | |
| Sodium | 218.49mg | 32% | |
| Potassium | 192.12mg | 14% | |
| Total Carbs | 4g | 5% | |
| Sugars | 3.67g | 51% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 11.39g | 79% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.2mg | 4% | |
| Calcium | 8.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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