Chicken Fajitas Recipe

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Chicken Fajitas
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Ingredients:

Directions:

  1. Heat oil in frying pan.
  2. Add chicken.
  3. Stir-fry until cooked.
  4. Turn into bowl.
  5. To same frying pan, add onion, green and red peppers and more oil if needed.
  6. Saute until browned.
  7. Spread on warm platter.
  8. Return chicken to pan to heat.
  9. Sprinkle with salt and pepper.
  10. Drizzle with lemon juice.
  11. Heat quickly.
  12. Place over onion mixture.
  13. To prepare for eating, lay 1 tortilla on plate.
  14. Place some onion/pepper mixture down centre, then a few chicken strips on top.
  15. Garnish with cheese, sour cream, or salsa or guacamole.
  16. Roll.
  17. Fold up and hold one end while you bite from the other end.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.13 Kcal (1822 kJ)
Calories from fat 158.46 Kcal
% Daily Value*
Total Fat 17.61g 27%
Cholesterol 115.93mg 39%
Sodium 901.42mg 38%
Potassium 573.53mg 12%
Total Carbs 28.47g 9%
Sugars 1.07g 4%
Dietary Fiber 1.85g 7%
Protein 41.49g 83%
Vitamin C 26.4mg 44%
Iron 1.7mg 9%
Calcium 185.4mg 19%
Amount Per 100 g
Calories 172.35 Kcal (722 kJ)
Calories from fat 62.77 Kcal
% Daily Value*
Total Fat 6.97g 27%
Cholesterol 45.92mg 39%
Sodium 357.05mg 38%
Potassium 227.17mg 12%
Total Carbs 11.28g 9%
Sugars 0.42g 4%
Dietary Fiber 0.73g 7%
Protein 16.43g 83%
Vitamin C 10.4mg 44%
Iron 0.7mg 9%
Calcium 73.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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