Pammy's Twist on Toast Recipe

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Pammy's Twist on Toast
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Ingredients:

Directions:

  1. In a sauce pan melt the margarine.
  2. IF USING ONION add now and saute.
  3. OR add the onion powder to the margarine.
  4. Add cheese and stir until melted, (it will be clumpy now but will get better later).
  5. Add the flour and stir until all is mixed well, DON'T stop stirring.
  6. Add a very, very small amount of milk, still stirring, then a little more, and a little more until all the milk is slowly added, stirring constantly the whole time.
  7. Add the meat and cook until thickened to desired consistancy, stirring constantly.
  8. Add desired amount of pepper - I have to have pepper in this.
  9. Serve over toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.16 Kcal (1039 kJ)
Calories from fat 152.06 Kcal
% Daily Value*
Total Fat 16.9g 26%
Cholesterol 13.64mg 5%
Sodium 327.23mg 14%
Potassium 236.8mg 5%
Total Carbs 15.94g 5%
Sugars 6.29g 25%
Dietary Fiber 1.05g 4%
Protein 7.73g 15%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 362.4mg 36%
Amount Per 100 g
Calories 151.68 Kcal (635 kJ)
Calories from fat 92.94 Kcal
% Daily Value*
Total Fat 10.33g 26%
Cholesterol 8.34mg 5%
Sodium 200mg 14%
Potassium 144.73mg 5%
Total Carbs 9.74g 5%
Sugars 3.85g 25%
Dietary Fiber 0.64g 4%
Protein 4.72g 15%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 5%
Iron 0.4mg 4%
Calcium 221.5mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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