Directions:
- Preheat oven to 375 degrees.
- Brown beef and drain.
- Cook noodles 4 minutes and drain.
- In a large bowl, mash tomatoes. Mix in remaining ingredients, beef, and noodles.
- Butter a 9 x 13 baking dish.
- Put a layer of noodle mixture in dish and top with slices of both cheeses (I usually use shredded).
- Put in remaining mixture and top with cheese.
- Cover with foil and bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.19 Kcal (738 kJ) | ||
| Calories from fat | 90.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 15% | |
|---|---|---|---|
| Cholesterol | 50.85mg | 17% | |
| Sodium | 459.27mg | 19% | |
| Potassium | 310.95mg | 7% | |
| Total Carbs | 6.33g | 2% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 15.42g | 31% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 2mg | 11% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 170.11 Kcal (712 kJ) | ||
| Calories from fat | 87.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 15% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 17% | |
| Sodium | 443.42mg | 19% | |
| Potassium | 300.22mg | 7% | |
| Total Carbs | 6.11g | 2% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 14.89g | 31% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 1.9mg | 11% | |
| Calcium | 19.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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