Directions:
- Heat oven to 375 degrees and prepare and bake biscuits according to package.
- Melt margarine in large, deep skillet or pan.
- Add celery (and optional green pepper) and stir 1 minute.
- Stir in flour, bouillon and thyme.
- Gradually add milk, Cook over medium-high heat until mixture boils and begins to thicken, stirring often.
- Add peas, chicken, mushroomsand optional corn and pimiento, Heat thoroughly.
- To serve, split biscuits and Top with mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.13 Kcal (1361 kJ) | ||
| Calories from fat | 158.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 27% | |
|---|---|---|---|
| Cholesterol | 31.03mg | 10% | |
| Sodium | 565.16mg | 24% | |
| Potassium | 398.72mg | 8% | |
| Total Carbs | 27.08g | 9% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 14.45g | 29% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.6mg | 20% | |
| Calcium | 202.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 160.38 Kcal (671 kJ) | ||
| Calories from fat | 78.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 27% | |
|---|---|---|---|
| Cholesterol | 15.3mg | 10% | |
| Sodium | 278.78mg | 24% | |
| Potassium | 196.68mg | 8% | |
| Total Carbs | 13.36g | 9% | |
| Sugars | 2.77g | 22% | |
| Dietary Fiber | 0.78g | 6% | |
| Protein | 7.13g | 29% | |
| Vitamin C | 4.2mg | 14% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.8mg | 20% | |
| Calcium | 99.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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