Paletas De Fresa Con La Albahaca (Mexican Popsicle) Recipe

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Paletas De Fresa Con La Albahaca (Mexican Popsicle)
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Ingredients:

  • 4 tbsp sugar
  • 6 large basil leaves
  • 1/4 cup water
  • 1/8 tsp salt

Directions:

  1. Slice 3 or 4 berries and set aside. Puree the remaining berries, sugar, basil, water and salt in a blender. Put the reserved sliced berries in the ice-pop molds and pour the blended mix over them. Freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.9 Kcal (167 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 51.3mg 2%
Potassium 92.63mg 2%
Total Carbs 10.11g 3%
Sugars 8.2g 33%
Dietary Fiber 1.2g 5%
Protein 0.61g 1%
Vitamin C 35.2mg 59%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 52.96 Kcal (222 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 68.1mg 2%
Potassium 122.95mg 2%
Total Carbs 13.42g 3%
Sugars 10.89g 33%
Dietary Fiber 1.59g 5%
Protein 0.81g 1%
Vitamin C 46.7mg 59%
Calcium 15.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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