Strawberry Freezer Jam Recipe

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Strawberry Freezer Jam
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Ingredients
4
Count
Nutrition
411
Calories
Total time
15
Minutes
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Ingredients:

  • 4 cups sugar
  • 1 (1.75 oz) package dry pectin
  • 3/4 cup water

Directions:

  1. Mix crushed strawberries with sugar, and let stand for 10 minutes. Meanwhile, stir the pectin into the water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute. Stir the boiling water into the strawberries. Allow to stand for 3 minutes before pouring into jars or other storage containers.
  2. Place tops on the containers, and leave for 24 hours. Place into freezer, and store frozen until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.32 Kcal (1722 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.58mg 1%
Potassium 95.34mg 2%
Total Carbs 105.97g 35%
Sugars 97.12g 388%
Dietary Fiber 1.73g 7%
Protein 0.61g 1%
Vitamin C 35.9mg 60%
Iron 0.2mg 1%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 207.72 Kcal (870 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.36mg 1%
Potassium 48.15mg 2%
Total Carbs 53.51g 35%
Sugars 49.05g 388%
Dietary Fiber 0.87g 7%
Protein 0.31g 1%
Vitamin C 18.1mg 60%
Iron 0.1mg 1%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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