Strawberry Cream Cake Filling Recipe

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Strawberry Cream Cake Filling
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Ingredients
6
Count
Nutrition
42
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Add sugar to strawberries and set aside.
  2. Soften gelatin in cold water, then add boiling water and stir until gelatin is dissolved.
  3. Stir gelatin mixture into strawberries and allow to cool.
  4. Whip cream until stiff.
  5. Fold whipped cream into strawberries when it (the strawberry mixture) is the consistency of heavy syrup.
  6. Refrigerate until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.26 Kcal (177 kJ)
Calories from fat 13.95 Kcal
% Daily Value*
Total Fat 1.55g 2%
Cholesterol 5.55mg 2%
Sodium 2.26mg 0%
Potassium 43.71mg 1%
Total Carbs 7.18g 2%
Sugars 6.17g 25%
Dietary Fiber 0.51g 2%
Protein 0.38g 1%
Vitamin C 15mg 25%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 98.88 Kcal (414 kJ)
Calories from fat 32.64 Kcal
% Daily Value*
Total Fat 3.63g 2%
Cholesterol 12.99mg 2%
Sodium 5.3mg 0%
Potassium 102.29mg 1%
Total Carbs 16.79g 2%
Sugars 14.43g 25%
Dietary Fiber 1.19g 2%
Protein 0.88g 1%
Vitamin C 35.1mg 25%
Calcium 19.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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