Pale Green Meringue Hearts With Pastel Sherbets Recipe

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Pale Green Meringue Hearts With Pastel Sherbets
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Ingredients
7
Count
Nutrition
82
Calories
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Ingredients:

  • 1 1/2 tsp vinegar
  • 1/8 tsp salt
  • 1 1/4 cups sugar
  • green food coloring

Directions:

  1. Combine egg whites (at room temperature), vinegar, cream of tartar, and salt in a large mixing bowl; beat until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Tint meringue to desired pastel shade of green.
  2. Spoon meringue by 1/2 cupfuls onto greased, unglazed brown paper. Use back of a spoon to shape meringue into 4-inch hearts. Shape each heart into a shell (sides should be about 1 inch high). Bake at 250° for 1 hour. Cool away from drafts. Spoon sherbet into heart shells and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.93 Kcal (343 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 65.62mg 3%
Potassium 42.77mg 1%
Total Carbs 18.97g 6%
Sugars 18.54g 74%
Protein 1.82g 4%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 225.21 Kcal (943 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 180.38mg 3%
Potassium 117.56mg 1%
Total Carbs 52.15g 6%
Sugars 50.96g 74%
Protein 4.99g 4%
Calcium 3.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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