Directions:
- To prepare custard, place milk in a medium saucepan. Scrape seeds from bean; add seeds and bean to milk. Heat milk mixture over medium heat to 180° or until tiny bubbles form around the edge (do not boil); discard bean.
- Combine sugar and next 3 ingredients (through egg yolks) in a large bowl; stir well with a whisk. Gradually add hot milk mixture to sugar mixture, stirring constantly with a whisk. Return milk mixture to pan; cook over medium heat until thick and bubbly (about 5 minutes), stirring constantly. Remove from heat. Add butter, stirring until melted. Pour into a bowl; cool completely. Cover and chill at least 4 hours.
- Combine preserves and framboise in large bowl. Reserve 6 blackberries, 6 raspberries, and 6 blueberries. Fold remaining berries into preserves mixture.
- Reserve 6 cookies. Place remaining cookies in a large zip-top plastic bag. Crush cookies using a rolling pin.
- Spoon 1/4 cup custard into each of 6 tall glasses; spoon 1/3 cup berry mixture over each serving; top each serving with 1/3 cup crushed meringues, 1/4 cup custard, and 1/3 cup berry mixture. Top each serving with 1 blackberry, 1 raspberry, 1 blueberry, and 1 cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.66 Kcal (936 kJ) | ||
| Calories from fat | 65.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 11% | |
|---|---|---|---|
| Cholesterol | 95.1mg | 32% | |
| Sodium | 194.49mg | 8% | |
| Potassium | 340.03mg | 7% | |
| Total Carbs | 31.56g | 11% | |
| Sugars | 21.13g | 85% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 8.35g | 17% | |
| Vitamin C | 20mg | 33% | |
| Iron | 1.1mg | 6% | |
| Calcium | 179mg | 18% | |
| Amount Per 100 g | |||
| Calories | 88.95 Kcal (372 kJ) | ||
| Calories from fat | 26.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 11% | |
|---|---|---|---|
| Cholesterol | 37.82mg | 32% | |
| Sodium | 77.34mg | 8% | |
| Potassium | 135.23mg | 7% | |
| Total Carbs | 12.55g | 11% | |
| Sugars | 8.4g | 85% | |
| Dietary Fiber | 2.01g | 20% | |
| Protein | 3.32g | 17% | |
| Vitamin C | 8mg | 33% | |
| Iron | 0.4mg | 6% | |
| Calcium | 71.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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