Directions:
- Heat oven to 300 degrees. Lightly grease cookie sheets.
- Beat egg whites, coffee, cream of tartar, and salt in medium bowl on low speed until foamy.
- Beat in sugar, 1 Tablespoon at a time on high speed until stiff. Do not underbeat.
- Stir in cocoa until smooth.
- Fold in coconut.
- Drop mixture by rounded teaspoonfuls 1 inch apart on cookie sheet. Bake 20 to 25 minutes or until set. Cool 10 minutes, then remove from cookie sheet.
- Sprinkle with cocoa or drizzle with melted chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.93 Kcal (569 kJ) | ||
| Calories from fat | 59.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 10% | |
|---|---|---|---|
| Sodium | 62.43mg | 3% | |
| Potassium | 102.59mg | 2% | |
| Total Carbs | 17.7g | 6% | |
| Sugars | 7.47g | 30% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 2.32g | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 315.07 Kcal (1319 kJ) | ||
| Calories from fat | 137.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 10% | |
|---|---|---|---|
| Sodium | 144.7mg | 3% | |
| Potassium | 237.79mg | 2% | |
| Total Carbs | 41.04g | 6% | |
| Sugars | 17.32g | 30% | |
| Dietary Fiber | 5.23g | 9% | |
| Protein | 5.39g | 5% | |
| Iron | 1.8mg | 4% | |
| Calcium | 8.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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