Meringue Fudge Drops Recipe

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Meringue Fudge Drops
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Ingredients:

Directions:

  1. Place egg whites in a small bowl and let stand at room temperature for 30 minutes.
  2. Line baking sheets with parchment paper; set aside. Beat egg whites with almond extract, cream of tartar and salt on medium speed until soft peaks form. Add sugar, 1 tablespoon at a time, beating on high until stiff peaks form and sugar is dissolved.
  3. Drop meringue mixture by teaspoonfuls onto prepared sheets. With a small spoon, make a small indentation in the center of each. Bake at 250° for 30-35 minutes or until dry to the touch.
  4. For topping, combine chocolate chips and butter in a small saucepan. Cook and stir over medium-low heat until chips are melted and mixture is smooth. Combine egg yolks and confectioners' sugar. Reduce heat to low. Gradually whisk into chocolate mixture. Cook and stir for 1 minute longer or until mixture reaches 160°. Cool to room temperature, whisking several times. Spoon into center of meringue. Sprinkle with nuts. Yield: 4-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.04 Kcal (226 kJ)
Calories from fat 28.57 Kcal
% Daily Value*
Total Fat 3.17g 5%
Cholesterol 15.52mg 5%
Sodium 20.12mg 1%
Potassium 17.15mg 0%
Total Carbs 6.48g 2%
Sugars 5.64g 23%
Dietary Fiber 0.28g 1%
Protein 0.82g 2%
Iron 0.4mg 2%
Calcium 3mg 0%
Amount Per 100 g
Calories 344.08 Kcal (1441 kJ)
Calories from fat 181.93 Kcal
% Daily Value*
Total Fat 20.21g 5%
Cholesterol 98.8mg 5%
Sodium 128.14mg 1%
Potassium 109.22mg 0%
Total Carbs 41.26g 2%
Sugars 35.94g 23%
Dietary Fiber 1.76g 1%
Protein 5.24g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 2.2mg 2%
Calcium 19.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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