Directions:
- Preheat oven to 350 degrees.
- Combine flour, baking powder and salt and contents of the two Elmstock green tea bags in a bowl
- In a mixing bowl blend butter, oil, sugar or honey well by hand or with an electric mixer
- Add egg and vanilla and beat until smooth.
- Add the flour mixture gradually until al ingredients are well blended
- Store covered in the refrigerator for an hour.
- Grease baking sheet.
- Drop one tablespoon mounds two inches apart on baking sheet
- Press an almond sliver in center of mound (optional).
- Bake for 15 minutes until light golden brown.
- Cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.87 Kcal (2637 kJ) | ||
| Calories from fat | 365.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.6g | 62% | |
|---|---|---|---|
| Cholesterol | 69.4mg | 23% | |
| Sodium | 320.92mg | 13% | |
| Potassium | 181.71mg | 4% | |
| Total Carbs | 59.92g | 20% | |
| Sugars | 30.42g | 122% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 10.18g | 20% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 9% | |
| Calcium | 122.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 324.41 Kcal (1358 kJ) | ||
| Calories from fat | 188.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.91g | 62% | |
|---|---|---|---|
| Cholesterol | 35.74mg | 23% | |
| Sodium | 165.29mg | 13% | |
| Potassium | 93.59mg | 4% | |
| Total Carbs | 30.86g | 20% | |
| Sugars | 15.67g | 122% | |
| Dietary Fiber | 1.87g | 14% | |
| Protein | 5.24g | 20% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 9% | |
| Calcium | 63mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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