Green Pumpkinseed and Cranberry Crispy Bars Recipe

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Green Pumpkinseed and Cranberry Crispy Bars
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Ingredients:

Directions:

  1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pumpkinseeds; cook 4 minutes or until seeds begin to pop and lightly brown, stirring frequently. Remove from heat; cool.
  2. Lightly coat a 13 x 9-inch baking dish with cooking spray; set aside. Melt butter in a large saucepan over medium heat. Stir in marshmallows; cook 2 minutes or until smooth, stirring constantly. Remove from heat; stir in vanilla and salt. Stir in reserved seeds, cereal, and cranberries. Scrape mixture into prepared dish using a rubber spatula.
  3. Lightly coat hands with cooking spray; press cereal mixture evenly into prepared dish. Cool completely. Cut into 16 bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.2 Kcal (1893 kJ)
Calories from fat 57.15 Kcal
% Daily Value*
Total Fat 6.35g 10%
Cholesterol 7.63mg 3%
Sodium 878.63mg 37%
Potassium 4.36mg 0%
Total Carbs 88.5g 29%
Sugars 11.97g 48%
Dietary Fiber 0.45g 2%
Protein 7.83g 16%
Vitamin C 22.2mg 37%
Iron 22.3mg 124%
Calcium 297.5mg 30%
Amount Per 100 g
Calories 478.33 Kcal (2003 kJ)
Calories from fat 60.45 Kcal
% Daily Value*
Total Fat 6.72g 10%
Cholesterol 8.07mg 3%
Sodium 929.4mg 37%
Potassium 4.61mg 0%
Total Carbs 93.61g 29%
Sugars 12.67g 48%
Dietary Fiber 0.48g 2%
Protein 8.29g 16%
Vitamin C 23.5mg 37%
Iron 23.5mg 124%
Calcium 314.6mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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