Strawberry Meringue Desserts Recipe

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Strawberry Meringue Desserts
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Ingredients
11
Count
Nutrition
169
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Line baking sheets with parchment paper. Draw twenty-four 4-in. x 2-1/2-in. rectangles on the paper; set aside.
  2. For meringue, in a large bowl, beat the egg whites, 1 teaspoon vanilla, cream of tartar and salt on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form.
  3. Insert a #12 round pastry tip in a pastry bag or heavy-duty plastic bag. Fill bag with meringue. Pipe meringue in long rows on rectangles until each is completely filled. Bake at 250° for 1 hour or until set and dry. Turn oven off; leave meringues in oven for 1 hour.
  4. Remove from the oven and cool on baking sheets. When cooled completely, remove meringues from paper and store in an airtight container at room temperature.
  5. In a microwave, melt chocolate chips and shortening; stir until smooth. Spread 1 tablespoon over each meringue. Let stand until chocolate is set.
  6. In a large bowl, beat cream until soft peaks form. Gradually add confectioners' sugar and remaining vanilla, beating on high until stiff peaks form.
  7. Set aside 12 strawberries; cut remaining strawberries into 1/4-in. slices. Place 12 meringues on a flat serving platter. Spread each with 2 tablespoons whipped cream; top with sliced strawberries. Spread each with 2 tablespoons whipped cream. Top with remaining meringues and whipped cream. Loosely cover; refrigerate for up to 2 hours.
  8. Just before serving, drizzle with chocolate syrup. Cut reserved strawberries in half. Arrange cut side down over whipped cream. Refrigerate leftovers. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.75 Kcal (707 kJ)
Calories from fat 85.77 Kcal
% Daily Value*
Total Fat 9.53g 15%
Cholesterol 27.4mg 9%
Sodium 51.99mg 2%
Potassium 141.17mg 3%
Total Carbs 19.93g 7%
Sugars 16.81g 67%
Dietary Fiber 1.38g 6%
Protein 2.24g 4%
Vitamin C 37.6mg 63%
Iron 0.1mg 1%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 151.71 Kcal (635 kJ)
Calories from fat 77.11 Kcal
% Daily Value*
Total Fat 8.57g 15%
Cholesterol 24.63mg 9%
Sodium 46.74mg 2%
Potassium 126.91mg 3%
Total Carbs 17.92g 7%
Sugars 15.12g 67%
Dietary Fiber 1.24g 6%
Protein 2.02g 4%
Vitamin C 33.8mg 63%
Iron 0.1mg 1%
Calcium 21.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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