Pakora Recipe

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Pakora
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Ingredients:

Directions:

  1. Mix all dry ingredients in a bowl and add enough water to make a paste.
  2. Mix well.
  3. Take spoonful at a time from the bowl of paste and deep fry it in hot oil til golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.65 Kcal (794 kJ)
Calories from fat 51.48 Kcal
% Daily Value*
Total Fat 5.72g 9%
Cholesterol 27.28mg 9%
Sodium 1003.58mg 42%
Potassium 172.63mg 4%
Total Carbs 30.27g 10%
Sugars 1.64g 7%
Dietary Fiber 3.88g 16%
Protein 4.69g 9%
Vitamin C 2.3mg 4%
Vitamin A 0.2mg 7%
Iron 2mg 11%
Calcium 89.3mg 9%
Amount Per 100 g
Calories 217.84 Kcal (912 kJ)
Calories from fat 59.13 Kcal
% Daily Value*
Total Fat 6.57g 9%
Cholesterol 31.34mg 9%
Sodium 1152.76mg 42%
Potassium 198.3mg 4%
Total Carbs 34.76g 10%
Sugars 1.88g 7%
Dietary Fiber 4.45g 16%
Protein 5.39g 9%
Vitamin C 2.6mg 4%
Vitamin A 0.3mg 7%
Iron 2.3mg 11%
Calcium 102.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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