Mixed Vegetable Pakora Recipe

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Mixed Vegetable Pakora
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Ingredients:

Directions:

  1. * Boil the potato until just tender, peel and chop finely.
  2. * Finely chop peppers and onion. Shred the cabbage.
  3. * Mix first set of ingredients well. Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).
  4. * Let batter rest 1/2 hour in a warm place.
  5. * Add the vegetables and mix in evenly.
  6. * Deep fry in oil that is heated.
  7. * Drain pakoda on paper towels and serve immediately.
  8. * Serve vegetable pakora with coriander or mint chutney or tomato ketchup.
  9. Sometimes I use Dehydrated peppers, Cabbage, Onions, and Jalapeno with water until it is reconstituted to the equivalent. It is still pretty good.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.52 Kcal (781 kJ)
Calories from fat 36.41 Kcal
% Daily Value*
Total Fat 4.05g 6%
Cholesterol 0.07mg 0%
Sodium 1038.19mg 43%
Potassium 563.26mg 12%
Total Carbs 30.6g 10%
Sugars 9.6g 38%
Dietary Fiber 6.69g 27%
Protein 7.1g 14%
Vitamin C 108.5mg 181%
Vitamin A 1.5mg 50%
Iron 22.1mg 123%
Calcium 62.5mg 6%
Amount Per 100 g
Calories 73.35 Kcal (307 kJ)
Calories from fat 14.32 Kcal
% Daily Value*
Total Fat 1.59g 6%
Cholesterol 0.03mg 0%
Sodium 408.25mg 43%
Potassium 221.49mg 12%
Total Carbs 12.03g 10%
Sugars 3.78g 38%
Dietary Fiber 2.63g 27%
Protein 2.79g 14%
Vitamin C 42.7mg 181%
Vitamin A 0.6mg 50%
Iron 8.7mg 123%
Calcium 24.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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