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Pakora
 
recipe image
Prep Time: 25 Minutes
Cook Time: 5 Minutes
Ready In: 30 Minutes
Servings: 6
Good little appetizer
Ingredients:
1/2 lb gram flour (gram flour, besan in local markets)
1 teaspoon salt
1 teaspoon red chili powder
1 teaspoon coriander powder
1/4 teaspoon baking soda
1/2 teaspoon black pepper
1 medium egg, beaten
1 medium onion, chopped fine
1 large potato, 1/4 inch cubes
oil (for deep frying)
water, enough to make paste
spinach
eggplant
cabbage
fresh chili pepper
peas (frozen unthawed)
cauliflower
zucchini
Directions:
1. Mix all dry ingredients in a bowl and add enough water to make a paste.
2. Mix well.
3. Take spoonful at a time from the bowl of paste and deep fry it in hot oil til golden brown.
By RecipeOfHealth.com