Directions:
- Peel and cut boiled egg into two halves.
- Sprinkle little salt and pepper on eggs.
- In a bowl mix the chickpea flour with salt and cayenne to taste and make a thick batter by adding a little water.
- Heat oil in a skillet (depth of about 1 inch).
- Dip each egg piece in the batter and deep fry till golden brown.
- Serve egg pakora hot .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.2 Kcal (394 kJ) | ||
| Calories from fat | 52.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 9% | |
|---|---|---|---|
| Cholesterol | 186.5mg | 62% | |
| Sodium | 64.76mg | 3% | |
| Potassium | 99.51mg | 2% | |
| Total Carbs | 3g | 1% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 7.45g | 15% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 173.44 Kcal (726 kJ) | ||
| Calories from fat | 96.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 9% | |
|---|---|---|---|
| Cholesterol | 343.36mg | 62% | |
| Sodium | 119.23mg | 3% | |
| Potassium | 183.21mg | 2% | |
| Total Carbs | 5.53g | 1% | |
| Sugars | 1.79g | 4% | |
| Dietary Fiber | 0.87g | 2% | |
| Protein | 13.72g | 15% | |
| Iron | 1.3mg | 4% | |
| Calcium | 49.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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