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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This dish takes some time to get all you ducks in a row. The cake pans were an idea that a neighbor came up with when I lived in Metarie LA. Ingredients:
36 oysters, in shells |
1 bunch spinach, washed |
1 parsley bunch, leaves |
1/2 cup butter or margarine, melted |
rock salt |
1 bunch green onion tops |
1 stalk celery, minced |
1 tbsp pimentos |
1 juice of lemon |
Directions:
1. Using food processor, process spinach, onion tops and parsley until fine. Mix with celery,pimentos, melted butter and lemon juice. Fill 6 cake pans half full with rock salt. Place 6 oysters on half shell in each pan. Cover each oyster with 1 teaspoon vegetable mixture. Place plates under broiler; cook until edges of oysters curl, then serve . They don't stay in the pan long enough to cool.
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