Directions:
- Heat Butter in a large skillet over medium heat.
- Add mushrooms, green onions, and mustard.
- Saute for 10 minutes, or until tender.
- Add lemon juice, worcestershire sauce and parsley to the skillet.
- Cook for 1 minute.
- Stir in whipping cream.
- Heat over low-medium heat to serving temperature; do not boil.
- Spoon over steak.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.23 Kcal (1265 kJ) | ||
| Calories from fat | 270.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.1g | 46% | |
|---|---|---|---|
| Cholesterol | 85.98mg | 29% | |
| Sodium | 91.18mg | 4% | |
| Potassium | 403.58mg | 9% | |
| Total Carbs | 6.25g | 2% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 170.88 Kcal (715 kJ) | ||
| Calories from fat | 153.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 46% | |
|---|---|---|---|
| Cholesterol | 48.61mg | 29% | |
| Sodium | 51.55mg | 4% | |
| Potassium | 228.19mg | 9% | |
| Total Carbs | 3.53g | 2% | |
| Sugars | 2.05g | 15% | |
| Dietary Fiber | 0.89g | 6% | |
| Protein | 2.13g | 8% | |
| Vitamin C | 7mg | 21% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.9mg | 9% | |
| Calcium | 28.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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