Directions:
- Whisk together oil thru salad dressing mix. Put crackers in large, flat baking pan and pour herb mixture over them. With spatula, turn and mix well each cracker is coated. Let stand at room temp for at least an hour turning and stirring every 10 minutes or so.
- Preheat ovr to 250 deg F. Bake uncovered for 30minutes stirring severa times to ensure all sides of crackers bake. Remove from oven, cool and store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.2 Kcal (541 kJ) | ||
| Calories from fat | 18.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 3% | |
|---|---|---|---|
| Cholesterol | 2.37mg | 1% | |
| Sodium | 383.51mg | 16% | |
| Potassium | 412.45mg | 9% | |
| Total Carbs | 25.16g | 8% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 7.3g | 29% | |
| Protein | 6.76g | 14% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 2.4mg | 13% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 68.78 Kcal (288 kJ) | ||
| Calories from fat | 9.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 3% | |
|---|---|---|---|
| Cholesterol | 1.26mg | 1% | |
| Sodium | 204.16mg | 16% | |
| Potassium | 219.57mg | 9% | |
| Total Carbs | 13.39g | 8% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 3.89g | 29% | |
| Protein | 3.6g | 14% | |
| Vitamin C | 9.7mg | 30% | |
| Iron | 1.3mg | 13% | |
| Calcium | 33.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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