Oyster Stuffing Recipe

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Ingredients:

Serving

1 celery rib, chopped
1 small onion, chopped
1/4 cup butter, cubed
2 tbsp minced fresh parsley
1/4 tsp poultry seasoning
1/8 tsp rubbed sage
1/8 tsp pepper
3 cups cubed day-old bread
1 egg, beaten
2/3 cup chicken broth
1 cup shucked oysters, drained and coarsely chopped

Directions:

In a small skillet, saute celery and onion in butter until tender; transfer to a large bowl. Stir in the parsley, poultry seasoning, sage and pepper. Add bread cubes. Combine the egg, broth and oysters; add to bread mixture, stirring gently to combine.
Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 160° and stuffing is lightly browned. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	583.3 Kcal (2442 kJ)
Calories from fat	140.23 Kcal
		% Daily Value*
Total Fat	15.58g	24%
Cholesterol	119.33mg	40%
Sodium	1057.19mg	44%
Potassium	277.5mg	6%
Total Carbs	76.34g	25%
Sugars	1.04g	4%
Dietary Fiber	0.77g	3%
Protein	31.85g	64%
Vitamin C	7mg	12%
Vitamin A	0.1mg	5%
Iron	3.9mg	22%
Calcium	29mg	3%

Amount Per 100 g
Calories	173.22 Kcal (725 kJ)
Calories from fat	41.64 Kcal
		% Daily Value*
Total Fat	4.63g	24%
Cholesterol	35.44mg	40%
Sodium	313.95mg	44%
Potassium	82.41mg	6%
Total Carbs	22.67g	25%
Sugars	0.31g	4%
Dietary Fiber	0.23g	3%
Protein	9.46g	64%
Vitamin C	2.1mg	12%
Iron	1.2mg	22%
Calcium	8.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.8

Points
15

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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