Directions:
- Drain oysters, reserving liquid; coarsely chop oysters. In a large bowl, combine the oysters and liquid, stuffing mixes, 3/4 cup broth, onion, celery and egg substitute. Loosely stuff into pheasants. Skewer or fasten openings. Tie drumsticks together. Place breast side up on a rack in a roasting pan.
- Combine Worcestershire sauce and remaining broth; spoon over pheasants. Sprinkle with poultry seasoning. Place three bacon strips over each pheasant.
- Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until a meat thermometer reads 180° for poultry and 165° for stuffing. Cover and let stand for 10 minutes before removing stuffing and slicing. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.36 Kcal (2639 kJ) | ||
| Calories from fat | 210.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 36% | |
|---|---|---|---|
| Cholesterol | 228.35mg | 76% | |
| Sodium | 443.46mg | 18% | |
| Potassium | 931.17mg | 20% | |
| Total Carbs | 37.14g | 12% | |
| Sugars | 13.9g | 56% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 67.33g | 135% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 4.8mg | 27% | |
| Calcium | 108mg | 11% | |
| Amount Per 100 g | |||
| Calories | 135.68 Kcal (568 kJ) | ||
| Calories from fat | 45.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 36% | |
|---|---|---|---|
| Cholesterol | 49.15mg | 76% | |
| Sodium | 95.45mg | 18% | |
| Potassium | 200.43mg | 20% | |
| Total Carbs | 7.99g | 12% | |
| Sugars | 2.99g | 56% | |
| Dietary Fiber | 0.8g | 15% | |
| Protein | 14.49g | 135% | |
| Vitamin C | 3.5mg | 27% | |
| Iron | 1mg | 27% | |
| Calcium | 23.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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