Skillet Stuffing Recipe

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Skillet Stuffing
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  1. In a small bowl, combine the first four ingredients; set aside. In a large skillet, saute celery and onion in butter until tender. Add the corn bread mixture and seasonings; mix well. Cook over medium heat until lightly browned. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.5 Kcal (1426 kJ)
Calories from fat 163.86 Kcal
% Daily Value*
Total Fat 18.21g 28%
Cholesterol 217.03mg 72%
Sodium 296.05mg 12%
Potassium 274.46mg 6%
Total Carbs 34.21g 11%
Sugars 9.26g 37%
Dietary Fiber 3.68g 15%
Protein 10.32g 21%
Vitamin C 6.1mg 10%
Vitamin A 0.1mg 5%
Iron 2.2mg 12%
Calcium 63.4mg 6%
Amount Per 100 g
Calories 138.11 Kcal (578 kJ)
Calories from fat 66.46 Kcal
% Daily Value*
Total Fat 7.38g 28%
Cholesterol 88.03mg 72%
Sodium 120.08mg 12%
Potassium 111.32mg 6%
Total Carbs 13.88g 11%
Sugars 3.76g 37%
Dietary Fiber 1.49g 15%
Protein 4.19g 21%
Vitamin C 2.5mg 10%
Vitamin A 0.1mg 5%
Iron 0.9mg 12%
Calcium 25.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
  • 9

Good Points

  • saturated fat free,
  • low sodium

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