Directions:
- Preheat oven to 450°F degrees.
- Place rice in a 9-by-13-inch casserole.
- In a saucepan, combine chicken broth, whiskey, basil and chervil (or thyme).
- Bring to a boil and pour over rice.
- Cover tightly with foil and bake for 30 minutes, or until rice is tender.
- Meanwhile, in a Dutch oven, heat oil over medium heat.
- Add leeks, onion and celery.
- Cook, stirring occasionally, until tender, about 10 minutes.
- Add garlic and cook, stirring, for 1 minute more.
- Add spinach and oysters; cook, stirring, until spinach is just wilted, about 3 minutes.
- Stir into rice.
- Season with salt and pepper.
- (Keep warm, covered, in a 250°F oven for up to 1 hour. Or refrigerate for up to 2 days; reheat before serving).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.67 Kcal (367 kJ) | ||
| Calories from fat | 18.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 3% | |
|---|---|---|---|
| Cholesterol | 14.35mg | 5% | |
| Sodium | 231.12mg | 10% | |
| Potassium | 220.17mg | 5% | |
| Total Carbs | 11.26g | 4% | |
| Sugars | 7.82g | 31% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 59.87 Kcal (251 kJ) | ||
| Calories from fat | 12.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 3% | |
|---|---|---|---|
| Cholesterol | 9.8mg | 5% | |
| Sodium | 157.82mg | 10% | |
| Potassium | 150.34mg | 5% | |
| Total Carbs | 7.69g | 4% | |
| Sugars | 5.34g | 31% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 3.93g | 12% | |
| Vitamin C | 3.8mg | 9% | |
| Iron | 1.2mg | 10% | |
| Calcium | 36.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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