Cracker Barrel Cornbread Dressing Recipe

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Cracker Barrel Cornbread Dressing
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  1. Preheat oven to 400 degrees F.
  2. Mix onion, celery, corn bread, biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl.
  3. Add melted butter and blend well.
  4. Add chicken broth to dry ingredients and mix well.
  5. The dressing should have a wet but not soupy consistency like a quick bread batter.
  6. Divide mixture evenly into two 8-inch pans sprayed with nonstick spray.
  7. Bake uncovered for 1 hour or until lightly brown on the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.98 Kcal (398 kJ)
Calories from fat 73.5 Kcal
% Daily Value*
Total Fat 8.17g 13%
Cholesterol 20.66mg 7%
Sodium 322.58mg 13%
Potassium 143.44mg 3%
Total Carbs 4.02g 1%
Sugars 1.51g 6%
Dietary Fiber 0.78g 3%
Protein 0.77g 2%
Vitamin C 7.5mg 13%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 48.49 Kcal (203 kJ)
Calories from fat 37.53 Kcal
% Daily Value*
Total Fat 4.17g 13%
Cholesterol 10.55mg 7%
Sodium 164.69mg 13%
Potassium 73.23mg 3%
Total Carbs 2.05g 1%
Sugars 0.77g 6%
Dietary Fiber 0.4g 3%
Protein 0.39g 2%
Vitamin C 3.8mg 13%
Iron 0.1mg 1%
Calcium 13.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 3

Good Points

  • saturated fat free,
  • low cholesterol

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