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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This recipe came from my mother. She made it every Thanksgiving for my father who loves it!Amy Voights, Brodhead, Wisconsin Ingredients:
1 celery rib, chopped |
1 small onion, chopped |
1/4 cup butter, cubed |
2 tablespoons minced fresh parsley |
1/4 teaspoon poultry seasoning |
1/8 teaspoon rubbed sage |
1/8 teaspoon pepper |
3 cups cubed day-old bread |
1 egg, beaten |
2/3 cup chicken broth |
1 cup shucked oysters, drained and coarsely chopped |
Directions:
1. In a small skillet, saute celery and onion in butter until tender; transfer to a large bowl. Stir in the parsley, poultry seasoning, sage and pepper. Add bread cubes. Combine the egg, broth and oysters; add to bread mixture, stirring gently to combine.
2. Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 160° and stuffing is lightly browned. Yield: 4 servings.
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