Oyster Pate Recipe

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Oyster Pate
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Ingredients:

Directions:

  1. Cook oysters in their own juice with all above ingredients.
  2. In food processor, put olives (stuffed with pimentos), oysters (drained), bacon (and a little bacon drippings), shake of garlic and onion powders, shake of chili powder, and sweet relish.
  3. Pulverize well in food processor.
  4. Chill and serve on crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.45 Kcal (1911 kJ)
Calories from fat 224.56 Kcal
% Daily Value*
Total Fat 24.95g 38%
Cholesterol 181.33mg 60%
Sodium 1694.75mg 71%
Potassium 620mg 13%
Total Carbs 4.2g 1%
Sugars 1.58g 6%
Dietary Fiber 0.38g 2%
Protein 52.91g 106%
Vitamin C 0.1mg 0%
Iron 10.6mg 59%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 200.12 Kcal (838 kJ)
Calories from fat 98.46 Kcal
% Daily Value*
Total Fat 10.94g 38%
Cholesterol 79.5mg 60%
Sodium 743.05mg 71%
Potassium 271.83mg 13%
Total Carbs 1.84g 1%
Sugars 0.69g 6%
Dietary Fiber 0.17g 2%
Protein 23.2g 106%
Iron 4.7mg 59%
Calcium 7.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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