Ingredients:
- 24 oysters (half shell , you can buy oysters in some parts of the world on the half shell, much easier, i can'tsp i)
Directions:
- Prep time is for oysters already halved.
- Heat milk in a pan, when hot, mix a little water with cornflour, add to milk and stir until mixture thickens, it should be quite a thick consistency.
- Add Gruyere and 2 tablespoons Parmesan stir until cheese has melted.
- Pour rock salt into an oven proof dish enough to cover the bottom, helps oysters to sit evenly, place oysters in dish, spoon sauce over oysters to cover, sprinkle remaining Parmesan cheese over each oyster (note: 2 Tablespoons approx enough to cover.).
- Grill Oysters until browned and bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2760.85 Kcal (11559 kJ) | ||
| Calories from fat | 927.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103g | 158% | |
|---|---|---|---|
| Cholesterol | 1503.07mg | 501% | |
| Sodium | 3011.35mg | 125% | |
| Potassium | 4726.39mg | 101% | |
| Total Carbs | 8.47g | 3% | |
| Sugars | 6.22g | 25% | |
| Protein | 430.95g | 862% | |
| Iron | 108.1mg | 601% | |
| Calcium | 665.2mg | 67% | |
| Amount Per 100 g | |||
| Calories | 140.34 Kcal (588 kJ) | ||
| Calories from fat | 47.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 158% | |
|---|---|---|---|
| Cholesterol | 76.4mg | 501% | |
| Sodium | 153.07mg | 125% | |
| Potassium | 240.25mg | 101% | |
| Total Carbs | 0.43g | 3% | |
| Sugars | 0.32g | 25% | |
| Protein | 21.91g | 862% | |
| Iron | 5.5mg | 601% | |
| Calcium | 33.8mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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